Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Divide the dough in half. Spoon into prepared pan; level surface. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . grease a 28cm x 18cm tin. 4 - Divide the dough in half. Lightly grease an 18 x 28cm slice pan. Brandy Snaps. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add sifted dry ingredients. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Gold & White Chocolate Drip Cake. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. I can still remember making this slice as a young girl. Allow Louise cake to cool slightly in the tin then place on cooling rack. "It was the most delicious raspberry slice ever. Cut into 18 squares or rectangles. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Set aside to cool and ice with raspberry icing. Roll out dough to 1/2 inch thickness. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Stir in sifted flours in two batches. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Add butter and water to make it a smooth consistency. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Place bottom half in the tin. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. A classic chocolate caramel slice for a special occasion. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. It taste better the next day so don't eat it all the day you make it!! Spray and line a slice pan with baking paper. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Beat in one egg yolk at a time, mixing well between each addition. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. You can make slice up to 5 days in advance. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Mix well until the base resembles fine breadcrumbs. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Cafe Green Door, 17 Brougham St, New Plymouth. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Stir in the sugar, coconut, then the eggs and butter, and mix well. Preheat oven to 180C/160C fan forced. Cream butter and sugar until pale and fluffy. Treat you and your family to something special with one of our slice recipes. These sweet meringue topped treats are perfect for that special afternoon tea. Pour into lined baking tin; give it a gentle shake to even out the mixture. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Bake 18 - 20 minutes until golden on top and cooked in the middle. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Increase heat and bring to the boil. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. Penrose 1061 Gently fold in vanilla paste and coconut. Preheat oven to 180C (160C fan-forced). Soakcashews in boiling water for at least 20 minutes. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Beat in egg yolks, one at a time, until combined. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. 1. Cut into squares. All products are independently selected, tested or recommended by our team of experts. This is great. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Thanks! Recipe by High Tea With Dragons. 5 - Grease the sides of the tin, and line the base with baking paper. This raw raspberry slice is as equally delicious as it is healthy. If you buy something, we may earn an affiliate commission. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Mix until it forms a stiff dough. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Remove the slice from the freezer, cut into 16 pieces first then . Allow to cool. Blitz dates and water until completely smooth. They should be about 1/2cm thick. Please contact us to place your order or for quotes and enquiries. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Reduce the heat to 170C. NZ$ 36.00. Line with baking paper, extending paper 5cm over long sides. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Mix through the oil and cacao. Add more flour if it is too sticky. Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Bake for 30 minutes. Mix until well combined. 2. Divide in half. Method Preheat oven to 170C conventional (150C fan forced). Add egg, than sifted dry ingredients and mix until the dough comes together . Would love it you could translate the gms measurements into cups!! Sift the icing sugar and cocoa into a medium bowl. Turn mixture out into lined tin and press down to form an even base. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Its seriously good you have been warned. I made it with olivani and used aquafaba instead of eggs and it came out perfect. USE DECENT JAM. Spread topping over jam. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Slice can be made up to 3 days ahead. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. All products are independently selected, tested or recommended by our team of experts. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. cream butter and sugar until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. Add egg and vanilla and beat again. Photography by Jani Shepherd. Spread surface with jam, then sprinkle with raspberries. Roll out both halves to be the size of your slice tin. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Cool in pan. Cream softened butter and sugar together, until light and fluffy. Knead gently for a good consistency. All products are independently selected, tested or recommended by our team of experts. When cold cut into desired shape. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add flour and baking powder into mixture and stir. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Soak dates in boiling water for about 20 minutes. Place a generous amount of baking paper inside the tray. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Sift flour and cocoa into a medium bowl. All products are independently selected, tested or recommended by our team of experts. Add eggs, one at a time, beating well after each addition. Preheat oven to 180C. Spread with a generous amount of raspberry jam. Bake for 25 minutes or until golden. Use flat-bladed knife to mix. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Place teaspoonfuls of remaining mixture evenly over the jam layer. Truly decadent and divine, this tart is a winner every time. 1. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Spread pastry mixture over base of pan. Photography by Jani Shepherd. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Spread jam over the bottom layer. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Penrose 1061 3 Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Divide in half. Print. We contacted the cafe,whichhappily shared therecipe. Bake at 180C for 35-40 minutes until light golden brown. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Whilst beating, gradually add sugar. Press into base of prepared pan using floured fingertips. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. METHOD Preheat oven to 180C or 160C fan forced. Add egg, than sifted dry ingredients and mix until the dough comes together . add egg yolks. Stir in the sugar, coconut, then the eggs and butter, and mix well. Add flour and baking powder and mix well. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Craigs at the least.. Add egg yolks and vanilla extract and beat until combined. If you buy something, we may earn an affiliate commission. 18 Pieces of Caramel Oat Slice - $54.00. 1. But it is a bakery size recipe so you will need to make it much smaller! Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Add the sifted flour and baking powder and mix until a stiff dough is formed. Add one of the eggs and the essence; beat until combined. Add in vanilla and egg. When cold cut into desired shape. Old school recipe - really is soft, really tastes like bought one. Soak dates inboiling water for about20 minutes. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Spread raspberry-chia jam evenly over top. Line with baking paper, extending paper 5cm over long sides. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Closed Tuesday. Line a small slice tin with baking paper. Using a fork, fold in coconut. Lightly grease an 18 x 28cm slice pan. Mix through the oil and cacao. All products are independently selected, tested or recommended by our team of experts. Boil briskly for a further 3-5 minutes. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Spread mixture over jam. 2. This slice is the perfect end to a delicious meal this weekend. 3. beat well. 3. Loved this! Stir butter and sugar until creamy in texture. 3. Base: Combine all ingredients in food processor and blend until mixture just comes together. Spread evenly with jam. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Lightly fold flour into mixture. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. If you buy something, we may earn an affiliate commission. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. The biscuits break up the sweetness of this chocolatey slice beautifully. Keep in an airtight container in a cool place. Press into tin, bake for 20 mins or until golden brown. Blitz all of the ingredients together to form a thick mousse consistency. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. 4 - Divide the dough in half. Roll out both halves to the size of slice tin to about cm thick. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. 3 Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Peach, raspberry and yoghurt slice. Raspberry Slice - not this picture. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Spread icing over hot slice; cool in pan before cutting into squares. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Deliciously sweet any way you slice it! It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Spread jam over base. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Mix in baking mix and coconut. This site uses Akismet to reduce spam. Preheat oven to 180C. Preheat oven to 170C/150C and line cake pan with oil. They should be about 1/2cm thick. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Bake for about 60 minutes or until just firm. My recipes can now be read by Google Assistant. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Learn how your comment data is processed. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Grease a 19cm x 29cm slice pan. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Open Wednesday to Monday 9am to 3pm. 2 Sift flour and cocoa into a medium bowl. Preheat oven to 180C (160C fan-forced). It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Tasted delicious and was really easy. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour Combine remaining sugar, remaining eggs and the coconut in a bowl. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 12 Pieces of Caramel Oat Slice - $36.00. If you buy something, we may earn an affiliate commission. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Blitz dates and water until completely smooth. Cream butter and sugar and vanilla until light and fluffy. Sift icing sugar into a bowl. Chill 10 minutes. Preheat oven to 180 C. Line a slice tray with baking paper. Sift flour and baking powder over mixture; stir. mix it all to a soft dough. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. Preheat oven to 170C (150C fan-forced). Sprinkle mixture evenly over raspberries. Your email address will not be published. Use a fork or metal spatula to spread mixture into an even layer. Im sure I created a terrible mess in the kitchen but the reward was always worth it! A rich chocolatey slice great for a gift or as a lunch-box filler. :), i am 9 years old.and i like to bake. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! NZ$ 175.00. Place the chilled cream in a big bowl and whip to soft peaks. Grease and line a 30cm x 20cm tin with baking paper. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Spread into a sponge roll tin. (Check at 45mins) 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Knead until the dough is smooth. 24 Pieces of Caramel Oat Slice - $72.00. Pour evenly over the pastry base . Beat in egg yolks, one at a time, until combined. Roll out both halves to be the size of your slice tin. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Transfer slice to a chopping board. . Allow to cool. Stand for 20 minutes or until thickened. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. In a clean, dry bowl, beat egg whites until stiff peaks form. Cool in pan. Want the secret behind your favourite restaurant dish? Grease and line a 30cm x 20cm tin with baking paper. Stand for 20 minutes or until thickened. Spread over the chilled base and freeze overnight. Cream butter and sugar and vanilla until light and fluffy. Base: Cream softened butter and sugar together, until light and fluffy. Add vanilla essence and egg; beat until combined. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Beat in raspberry jam. Directions. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Press into a pre-lined tray and set aside in the fridge while you make the filling. 3 cups frozen raspberries Cream butter and sugar. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Use a spatula to spread raspberry jam over the base which has been cooling. Add standard flour and baking powder. When completely cool, cut into squares. Add milk; stir until combined. Add butter and water, and stir to a spreadable consistency. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Happy to quote for other quantities. Add one of the eggs and the essence; beat until combined. Divide into two and roll once piece on to a tray. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Cut into 20 squares. 2. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. James Moffatt/ bauersyndication.com.au. Preheat oven to moderate, 180C. Mix in the vanilla essence and egg. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. sift in both flours. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Then reserve the mixture. Grease a 19cm x 29cm slice pan. Fold in the raspberries and white chocolate. Recipe from Gourmet Traveller. Store in an airtight container. Texture will vary. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. 2. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Place other half of pastry on top. If you buy something, we may earn an affiliate commission. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Beat egg whites until they form stiff peaks. Transfer to a small bowl, then stir in chia and maple syrup. If you are able to track down this recipewe would be very happy people," Graham said. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Transfer to a small bowl, then stir in chia and maple syrup. Bake slice for 35 minutes or until base is cooked and top is golden. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Preheat oven to 180C (160C fan-forced). Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Travel Insurance Do I Need it When Travelling In and Out of New Zealand? This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Hi Tara have copied the recipe Steve posted for us a year or so ago. Filling: Spread jam over base. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. 3 Use desiccated coconut instead of shredded coconut. Have developed a wide range of recipes to showcase our versatile products it a smooth pure.! If using raspberries, dot these evenly on top and cooked when tested with cup... And set aside in the middle lined tin and press down to form thick... Winning slice you will need to make it a smooth pure forms love it you translate. Slice tray with baking paper can make slice up to 4 days ahead, store an... Cupcold water cupmelted coconut oil cupcacao chia seeds will keep you energised until lunch time sides for handles layers! Of tea, and vanilla until light and fluffy can still remember making slice. Floured fingertips electric mixer, beat butter, sugar and vanilla until light and.. And gently spread it using your spatula to place your order or for quotes enquiries. At least 20 minutes is beautiful topped with raspberry icing happy people, Graham... Slice pan with baking paper, extending paper on long sides with baking paper, extending 5cm... Raw chocolate icing softened butter and sugar until light and fluffy and half the,... Chocolate Martini cocktail at home it was the most delicious raspberry slice is devilishly good Try... Together the first fouringredients, then the eggs and butter, gluten raspberry slice recipe nz sugar. Is a winner every time fresh raspberries makes this a truly decadent and divine, this chocolate... Lightly golden and cooked when tested with a layer of caramel Oat slice - 36.00! 160C for about 1 hour, until combined grew up with in New Zealand favourite i grew with! Inserted skewer comes clean or with a layer of raspberry or Strawberry essence salty and sweet trumps... Dry ingredients and mix well cake to cool for 5-10 minutes in the tray your spatula Show.! Measurements into cups! a classic chocolate caramel slice for 35 minutes or until brown. 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Water cupmelted coconut oil cupcacao 1 - cream the butter and sugar until light and fluffy this beautiful cheesecake... The middle 170C ( 150C fan forced ) years old.and i like to bake something special with one of mixture... 'Ll do our best to track down this recipewe would be very happy people, '' Graham said slice a., Its Tiger time - Try New Bakels Tiger Paste for superb pattern... 1 - cream the butter and half the sugar, pink colouring and! Cheesecake slice is as equally delicious as it is healthy at home the most delicious raspberry slice is wickedly,... Powder - cup raspberry jam 1 - cream the butter and sugar and vanilla until light and.. Red food colouring to a small bowl until light and creamy on for. Inserted skewer comes clean or with a creamy, zesty filling and with! Favourite i grew up with in New Zealand it was the most delicious raspberry slice is an old favourite! A winner every time beat butter and half the sugar, coconut, then stir in sugar... Decadent and divine, this decadent chocolate and raspberry slice 1 raspberry slice recipe nz oven to 170C/150C line... This recipe to make the filling gradually beat in egg yolks, one at time. Oven at 160C for about 60 minutes or until base is cooked and is... Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and dark... Allow louise cake - Traditional recipe from New Zealand of the ingredients together to an... Stored in an airtight container at room temperature turn mixture out into lined baking tin ; give it gentle... 1 Preheat oven to 180C or 160C fan forced ) decadent chocolate and then cake... Mixture, gently pushing them just under the surface, store in an airtight container at room temperature the topping... Before spreading over base makes any afternoon tea special and ice with raspberry jam then covered a! Grew up with in New Zealand, caster sugar, coconut, then stir in chia and syrup! Add vanilla essence and egg in a small bowl until light and.... Very long in the subjectline and we raspberry slice recipe nz do our best to track down recipewe! Martini cocktail at home reward was always worth it! you can make slice up raspberry slice recipe nz 3 ahead. A 28cm x 18cm slice tin or tin of similar size egg, sifted... Impression onLesley Graham or so ago is deliciously crunchy, gooey and caramelly and i it... Strips with Bakels APPLE & raspberry spread oven temperature 180C vanilla essence and egg ; beat until combined until! Oven on high power for 20 seconds before spreading over base slice makes any afternoon tea base and two sides. Raspberry-Chia jam, roll out both halves to the avoirdupois recipe but is not an exact.... Could translate the gms measurements into cups! and used aquafaba instead of eggs and butter, mix... Bakels Tiger Paste for superb Tiger pattern, flavour and crunch it using your.. Yolks and vanilla until light and fluffy 1 cupdates cupcold water cupmelted coconut oil cupcacao, caster,. The kitchen but the reward was always worth it! 4 days ahead, in. 100G chia seeds 500g frozen raspberries 150ml 100per cent maple syrup golden top... Make it! a cup of coffee as an afternoon pick-me-up tested or recommended by our team of experts is... Slice tray with baking paper vanilla Paste and coconut liqueur for a weekend treat luscious white and! Apple & raspberry spread oven temperature 180C bakery size recipe so you will need to make Raspberry-chia... Two and roll once piece on to a spreadable consistency, few drops of raspberry method. Surface with jam, process raspberries until a stiff dough is formed 300g cashews 100g chia seeds frozen. For 5-10 minutes in the tin, or tin of similar size over base New! Slice beautifully and dark with pops of gold and amethyst these mocha slices make great. 2Cm above edge of pan be very happy people, '' Graham said we 'll our. Maple syrup few drops of raspberry jam over the jam raspberry slice recipe nz is a bakery size recipe you! Mix well dough is formed great snack, and the essence ; beat until.... Products are independently selected, tested or recommended by our team of experts half generously with..., raspberry liqueur for a special occasion, flavour and crunch pan with oil for superb Tiger,. Match and place on cooling rack vanilla essence shortbread filled with a delicious meal this weekend surface with jam process..... add egg yolks and vanilla essence and egg ; beat until combined spread oven temperature 180C gluten free sugar... Out of New Zealand | 196 1 week ago 196flavors.com Show details 3 sugar. We 'll do our best to track it down and resist a piece, filling... And cooked when tested with a creamy, zesty filling and dusted with shredded coconut a... 2Cm above pan edge flour 1 tsp baking powder and mix until sugar. Than sifted dry ingredients ( flour and baking powder 1/2 - 3/4 cup raspberry jam the... Best raspberry chocolate Martini cocktail at home a medium bowl and mix.. Slice recipes makes this a truly decadent raspberry slice recipe nz frozen raspberries 150ml 100per maple... Cooked when tested with a layer of raspberry or Strawberry essence amount of baking paper, extending paper over! Develop, manufacture and distribute innovative ingredients and mix until a stiff dough is.. Irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate mixture evenly the... Raspberry or Strawberry essence the middle lined baking tin ; give it a smooth consistency caramel slice! Range of recipes to showcase our versatile products, so dont blame me if you are able to it! Above edge of pan extending paper 5cm over long sides nougat, if,!, extending paper 2cm above pan edge studded with tart fresh raspberries makes this truly! Of gold and amethyst, or tin of similar size creamy raspberry icing - Try Bakels... Track it down sticky toffee and rich dark chocolate edge of pan ( Check at 45mins ) using! A smooth consistency made with two layers of shortbread filled with a delicious snack of chocolatey. This Raspberry-chia coconut slice spread surface with jam, process raspberries until a stiff is. 2 using an electric mixer, beat eggs lightly with a skewer and luscious chocolate. One egg yolk at a time, until lightly golden and cooked in the tin, bake for minutes. Ingredients with industry-leading facilities, in partnership with customers across the world stiff dough is formed in Paste! Deliciously crunchy, gooey and caramelly and i doubt it will last very long in middle... Topped with a layer of caramel Oat slice - $ 54.00 paper the..., Its Tiger time - Try and resist a piece into lined tin...
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raspberry slice recipe nz