river crab early bird menu

They spoil you! And the fresh rolls are to die for! River Crab is only about 25 minutes from Sarnia, Ontario, Canada - just go across the bridge and drive along the river - Google map it for directions. horseradish sour cream, avocado, pico de gallo, mango salsa, pepper jack cheese, dynamite sauce, tomato, melted cheddar, english muffin, Alternatively, you may use, Mondays - Fridays 4 pm - 6 pm (except holidays), We're sorry, hotels cannot be booked for more than 30 days. Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus. Catch-of-the-Day. Explore our extensive menu featuring american food. handmade ricotta gnocchi, caramelized Chanterelle mushroom sauce, fresh black pepper fettuccine, blackened chicken, mushrooms, warm lemon glazed east coast oysters, caramelized sweet onion, garlic-herb sauted shrimp, Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally, Grilled Chicken Sandwichwith french fries and slaw, Island Fish Tacoswith french fries and slaw, Bacon Cheddar Burgerwith french fries and slaw, Flameless Chafing Kits are required for all hot selections | $15 Each, Available 3:30pm5:30pm MondayThursday coconut ginger rice, fresh vegetables, lemon beurre blanc, coconut ginger rice, asparagus, mango salsa, sweet thai chili butter, Whitefish Charley. chargrilled filet mignon, lobster tail, Dinners include homemade rolls, salad or soup du jour, coffee or tea and selected desserts. Key Lime Pie Martini $9.00. Still Sturdy enough to stand up to milk, lemon and sugar, Nobu New York Downtown Wines by the Bottle, BIN#120: Nobu Champagne, Brut Grand Cru, Verzy, France NV, BIN#130: Salmon, Brut, 'Selection Montgolfiere' NV, BIN#150: Billecart-Salmon, Reserve Brut NV, BIN#152: Louis Roederer 'Collection 242', France, BIN#154: Ruinart, Blanc de Blancs Brut NV, BIN#155: Perrier Jouet 'Cuvee Belle Epoque' 13, BIN#165: Veuve Clicquot 'La Grande Dame', Brut 08, BIN#175: Louis Roederer, "Cristal", Brut, Champagne, France '07, BIN#177: Armand De Brignac 'Ace Of Spades' Gold, Brut, Champagne, France, BIN#181: Joseph Perrier, Brut, Cuvee Royale NV, BIN#182: Pierre Gimonnet & Fils, Blanc de Blanc, 'Cuvee Gastronome,' Brut, 1er Cru 16, BIN#183: Pehu-Simonet, Blanc de Noirs, 'Fins Lieux No. Earn FREE* REWARDS Join My Red Lobster Rewards. cool & creamy blue cheese slaw, pine nuts, blue cheese, red leaf, bibb, whipped potatoes, asparagus, lemon beurre blanc, and seasonal accompaniments Beau Soleil Oysters on the half shell, cucumber Champagne mignonette, Rabbit Lavallette, NJ 08735J Bookmark Update Menu Edit Info Read Reviews Write Review. St Clair, MI 48079 (Map & Directions) (810) 329-2261. You are sitting right on the St Clair River. River Crab is only about 25 minutes from Sarnia, Ontario, Canada - just go across the bridge and drive along the river - Google map it for directions. REPEAT. Watch freighters and other watercraft drive by. * These items are cooked to order. Crispy Griddled Crabcakes made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce Fried Seafood Combination a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam Blue Water Inn - a perfect destination for a relaxing, restful getaway. current market pricing: lump crab, parmesan crust, lemon caper beurre Beef Kushiyaki with Teriyaki or Anticucho (2 pieces) The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Lunch Chicken Cape Codder. coconut ginger rice, asparagus, parmesan crusted, lump crab, lemon beurre Pizza char grilled Niman Ranch strip steak, We serve a wide, expansive menu of fresh seafood from appetizers to salads to sandwiches and sides. Baltimore, MD 21220 (Map & Directions) (410) 344-9220. lemon, olive oil and saffron nage, classic Romesco sauce, Romanesco cauliflower, Lobster cilantro, grape tomatoes, cream sauce, white wine garlic sauce, linguine, spinach coconut ginger rice, sweet bourbon reduction, granny smith apples, Suntory Roku Gin, Lemongrass infused Lillet Blanc, Carpano Dry Vermouth, Hokusetsu Junmai Sake and Plum Sake, Aczu Gin, Elderflower Liqueur, Grapefruit & Lime, Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber, Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime, Del Maguey Vida Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary, Corralejo Anejo Tequila, Passion Fruit, Shichimi, Honey & Lime, Hendricks Gin, Onigoroshi Sake, Aperol & Carpano Antica Sweet Vermouth, Suntory Toki, Del Maguey Mezcal, Giffard Almond Syrup, Bitters & Yuzu, Suntory Toki, Black Sesame Infused Cocchi Vermouth di Torino, Creole & Orange Bitters, Shochu, Matcha-Cacao Liqueur & White Chocolate, Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu, Belvedere Vodka, Tarsier Khao San Gin, Bermutto, Yuzu Liqueur, Mirin & Umami Bitter, Illumination, Sauvignon Blanc, Napa Valley, California 20, Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, Nobu Champagne, Brut Grand Cru,Verzy,France NV, Louis Roederer 'Collection 242', France NV, Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, Huia, Sauvignon Blanc, Marlborough, New Zealand 21, Aveleda 'Solos de Xisto' Alvarinho, Minho, Portugal 19, Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, Domaine Raffaitin Planchon, Sancerre, Loire, France 20, Wolffer Estate, 'Summer In A Bottle', Provence, France 21, Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 19, Monte Bernardi 'Santiago,' Chianti Classico, Tuscany, Italy 19, Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, Mathieu Barret 'L' ardeche', Syrah Black Flag, France, Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, Medium bodied with rich notes and a creamy finish, Light-bodied, crisp and dry with a spicy finish, Medium-bodied, light and crisp with a nutty character, Medium-bodied, fruit forward with a bright finish, Aged to classical music; full-bodied and rich with earthy flavors, Medium-bodied, clean and complex with floral notes, NOBU TK40 Junmai DAIGINJO "THE PREMIUM SAKE", Medium-bodied, rare, luxurious, silky and smooth. orange juice, sweet & sour, Hendricks Gin, Crown Royal Regal Apple Whisky, why did they stop deliveren, Crossfire Grill ($$) Crab encrusted, basil oil drizzle, coconut-ginger rice & asparagus. Fried Combo. Broiled Fried or Cajun. fresh vegetables, matre d'butter, whipped potatoes, asparagus, 12oz, matre d'butter, Landry's gift card truly offers something for everyone. SERVED TUESDAY - SUNDAY 3PM - 6PM. These cookies track visitors across websites and collect information to provide customized ads. Is this your restaurant? $25 additional, 5 Year Verdelho *10 Year Bual *5 Year Malmsey each paired with petite sweets Please inform your server when ordering gluten-sensitive items. cardamom biscotti, Artisanal Cheeses signature maple-raspberry vinaigrette, vegetarian, goat cheese, Enjoy sitting in a booth. Catch-of-the-day, shrimp and sea scallops. Early Bird menu . Seafood, Breakfast, Brunch, Family is enjoying 2 large 2 topping, bread sticks and antipasto salad. whipped potatoes, asparagus, Daou Cabernet Sauvignon, Paso Robles Cottonwood Downtown South Jordan. 1/2 lb grilled, french fries $ 16. Order Now. crab encrusted, herb oil $ 18. whipped potatoes, asparagus, available Friday, Saturday & Sunday - whipped potatoes, au jus, horseradish sour cream, twin filet medallions, butter poached lobster, applewood bacon, blue cheese dressing, red pepper barnaise, triple sec, pomegranate juice & fresh lime juice, Cruzan Mango Rum, Monin Mojito, triple sec, Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Wasabi Pea Encrusted Tuna. Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. pan roasted Fallow venison loin, fall root vegetables, Maryland Style Crab Cake. Michael David 'Inkblot', Petit Verdot Blackened Mahi Benedict $16.00 The cookie is used to store the user consent for the cookies in the category "Other. Visit the River Crab seafood restaurant and experience first-hand the finest in Riverfront dining. It is a little pricey, but well worth it. The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers. sauted duck foie gras, poached quince brule, Hot Rocks & Blue Slaw. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A place that wont disappoint!! Blue Crab Toast $16.00. poached Nova Scotia lobster tail, lobster cake, River Crab is ready to make your special event unforgettable. Surrounded by handcrafted beams, authentic nautical artifacts, and amazed with spectacular bay views, come experience the romance and brilliance of the Royal Navy of some 200 years ago. fennel & radicchio. Frequent Diner. From appetizers like chicken wings and a classic Caesar salad to entrees like chicken alfredo and our black angus burgers, if seafood isnt for you The Crabs Claw Inn has you covered! ELK, APPLES, PEARS, & PORT WINE SAUSAGE . Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. For the most accurate information, please contact the restaurant directly before visiting or ordering. Many consider us the best place to eat in Baltimore. Gift Cards. $ - Cheap Eats (Under $10) (Oysters Exceptional) Pricier than I thought. You are sitting right on the St Clair River. Monin Agave Nectar, fresh lime juice, sweet & sour, Van Gogh Wild Appel Vodka, Stoli Ohranj Vodka, baby romaine, curly frise, crisp pork guanciale, sourdough crisps, Gnocchi $$$$ - Very Pricey (Over $50). Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage. Description: Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. fresh cucumber, sweet & sour, Deep Eddy Peach Vodka, Lillet Blanc, Lunetta Prosecco, 23.75. sun-dried cherries, wild rice risotto, encrusted snapper fillet, garlic-herb sauted shrimp, Insider Access to the World of Nobu, The subscription did not succeed, please try again later, Disclaimer: Crave-Worthy News & Exclusive Invitations Only. blue cheese dressing, blackened Sixty South salmon, romaine, Aromas of malt, grape skin, and honey. Upscale-casual seafood spot attached to an inn, with waterside tables, a full bar & live music. corn saut, mustard sauce $ 19.90. English pea pure, natural lamb reduction, Beef Cuisine: American, Seafood. Our picturesque and idyllic location on the St. Clair River allows patrons to enjoy fine dining in a casual atmosphere right on the water's edge, offering once-in-a-lifetime views of the river and landscape surrounding us. They spoil you! 1 Verzenay Millesime,' Grand Cru 14, BIN#200: Domaine Paul Prieur, 'Bulles de Pinot' 21, BIN#210: Moet Chandon 'Imperial', Rose NV, BIN#60: Domaine Ott By Ott Ctes de Provence, France 21, BIN#70: Chateau Minuty Rose et Or', Cotes de Provence 21, BIN#90: Kenzo Estate Yui, Napa Valley 16, BIN#95: Chateau d'Esclans 'Garrus', Cotes de Provence 20, BIN#311: Attems, Pinot Grigio, Friuli, Italy 20, BIN#320: Huia, Sauvignon Blanc, Marlborough, New Zealand 21, BIN#345: Antinori 'Gualdo al Tasso', Vermentino, Bolgheri, Italy 21, BIN#350: Domaine Raffaitin Planchon, Sancerre, Loire, France 20, BIN#365: Domaine Alain Geoffroy, Beauroy, Chablis Premier Cru, Burgundy, France 18, BIN#370: Pascal Jolivet, Pouilly Fume, Loire, France 20, BIN#388: Domaine Ferret, Pouilly-Fuisse, Burgundy, France 19, BIN#389: Chateau Rieussec 'R de Rieussec,' Bordeaux, France 19, BIN#391: Quintessa 'Illumination', Sauvignon Blanc, Napa, California 20, BIN#397: Cloudy Bay, 'Tekoko', Marlborough, New Zealand 19, BIN#398: Alphonse Mellot, Sancerre La Moussiere Blanc, Loire, France 18, BIN#399: Gaja "Alteni di Brassica', Sauvignon Blanc, Langhe, Italy 18, BIN#405: Eroica, Riesling, Columbia Valley, Washington 20, BIN#415: Sybille Kuntz, Riesling Trocken, Mosel, Germany 20, BIN#420: Domaine Weinbach 'Personelle Reserve', Riesling, Alsace, France 19, BIN#423: Aveleda 'Solo de Xisto' Alvarinho, Minho, Portugal 19, BIN#440: Schloss Johannisberg, Riesling Grunlack Sptlese, Rheingau, Germany 18, BIN#455: A. Christmann, Riesling, Trocken, Pfalz, Germany 19, BIN#460: Jermann 'Vintage Tunina', White Blend, Venezia Giulia, Italy 19, BIN#500: Nobu Matsuhisa, Chardonnay, Sonoma County, California 20, BIN#530: Newton 'Unfiltered', Chardonnay, Napa, California 17, BIN#545: ZD, Chardonnay, Carneros, California 19, BIN#560: Joseph Drouhin, Chardonnay, Cote de Beaune, Burgundy, Fr 19, BIN#569: Chateau Montelena, Chardonnay, Napa, California 19, BIN#570: Domaine Pinson Freres 'La Foret,' 1er Cru, Chablis, France 20, BIN#580: La Scolca 'Black Label', Gavi dei Davi, Piedmont, Italy 20, BIN#583: Kistler 'Les Noisetiers', Chardonnay, Sonoma Coast, California 20, BIN#590: Louis Jadot, Meursault, Burgundy, France 18, BIN#595: Paul Hobbs, Chardonnay, Russian River Valley, California 18, BIN#600: Domaine Leflaive 'Les Chenes', Macon-Verze, Burgundy, Fr 20, BIN#605: Domaine Laroche 'Les Blanchots' Grand Cru, Chablis, France 19, BIN#612: Peter Michael 'Le Carriere', Chardonnay, Sonoma, California 19, BIN#619: Gaja 'Gaia & Rey', Chardonnay, Langhe, Italy 19, BIN#622: Jean Noel Gagnard, Grand Cru, Batard-Montrachet, Burgundy, France 14, BIN#720: Mathieu Brarret 'L'ardeche', Syrah Black Flag, France 21, BIN#743: Nobu Matsuhisa, Pinot Noir, Sonoma County, California 20, BIN#745: Moccagatta, Barbaresco, Piedmonte, Italy 18, BIN#747: Guy Brenton Chiroubles, Beaujolais, France 18, BIN#755: Domaine Delagrange, Volnay Vieilles Vignes, Burgundy, France 19, BIN#770: Maison Louis Jadot 'Resonance', Pinot Noir, Willamette, Oregon 17, BIN#775: Ponzi Vineyards 'Reserve', Pinot Noir, Willamette, Oregon 17, BIN#777: Hirsch Vineyards 'San Andreas Fault', Pinot Noir, Sonoma, California 19, BIN#780: Flowers 'Sea View Ridge', Pinot Noir, Sonoma, California 19, BIN#785: Joseph Drouhin, Gevrey-Chambertin, Burgundy, France 19, BIN#790: Domaine J. M. Boillot Volnay, Burgundy, France 19, BIN#795: Dominique Mugneret 'Les Boudots,' 1er Cru, Nuits-Saint-Georges, Burgundy, France 15, BIN#820: Ornelleia "La Grazia" Merlot, Bolgheri Superiore, Tuscany, Italy 18, BIN#823: Domaine de la Vougeraie, Clos de Vougeot, Grand Cru, Burgundy, France 18, BIN#825: Terrazas de los Andes 'Reserva' Malbec, Mendoza, Argentina 19, BIN#830: Monte Bernardi 'Sangio,' Chianti Classico, Tuscany, Italy 19, BIN#840: Stag's Leap, Petite Sirah, Napa, California 19, BIN#847: Hentley Farm 'The Beauty,' Shiraz, Barossa Valley, Austrailia 15, BIN#850: Masi 'Costasera,' Amarone, Veneto, Italy 16, BIN#860: Domaine du Coulet 'Billes Noires', Syrah, Cornas, France 17, BIN#880: Henschke 'Hill of Grace', Shiraz, Eden Valley, Australia 12, BIN#905: Chateau le Manoir, Bordeaux Red Blend, Pomerol, France 19, BIN#910: Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20, BIN#935: Girard 'Artistry', Cabernet Sauvignon Blend, Napa, California 18, BIN#938: Giacomo Borgogno e Figli 'No Name,' Nebbiolo, Piedmont, Italy 18, BIN#940: Grapes of Roth, Wolffer, Merlot, Long Island, New York 18, BIN#963: Twomey 'Soda Canyon Ranch', Merlot, Napa, California 16, BIN#975: Faust, Cabernet Sauvignon, Napa, California 18, BIN#977: Silver Oak, Cabernet Sauvignon, Alexander Valley, California 17, BIN#993: Caymus, Cabernet Sauvignon, Napa, California 20, BIN#994: Chateau Beaucastel, Chateauneuf-du-Pape, Rhone, France 06, BIN#995: Overture' by Opus One, Cabernet Sauvignon Blend, Napa, California NV, BIN#997: Cavallotto 'San Giuseppe', Barolo Riserva, Piedmont, Italy 13, BIN#1005: Kenzo 'Asuka,' Cabernet Franc, Napa Valley, California 18, BIN#1007: Numanthia 'Termanthia,' Tinta de Toro, Spain 13, BIN#1009: Patrimony, Cabernet Sauvignon, Paso Robles, California 18, BIN#1010: Chateau Talbot, 4eme Grand Cru Classe, Saint-Julien, France 06, BIN#1020: Opus One, Cabernet Sauvignon Blend, Napa, California 18, BIN#1022: Dominus Estate, Cabernet Sauvignon, Napa Valley, California 18, BIN#1030: Chateau Margaux, 1er Grand Cru, Haut-Medoc, Bordeaux, France 09, BIN#1035: Chateau Mouton Rothschild, 1er Grand Cru, Pauillac, Bordeaux, France 15, BIN#D4: Pacific Rim, Late Harvest Riesling, Columbia Valley 16, BIN#D6: Dolce, Late Harvest, Napa Valley 13, Irasshaimase! . Voodoo Ranger Juicy Haze IPA, Real Black Cherry Pure, fresh lemon juice, brewed iced tea, Monin Cucumber, fresh cucumber, mint, basil, crunchy bread salad. roasted Colorado rack of lamb, merguez sausage, stuffed baby eggplant, The following menu items can be modified to accommodate a gluten-sensitive diet. All rights reserved. Accented with soy-sriracha beurre blanc. Enjoy our 21 newly-renovated rooms, each offering a scenic view of the river. Ichiro's, 'Malt & Grain', Chichibu, World Blend, Ichiro's, 'Malt & Grain,' Limited Edition, World Blend, Shibui, 'Sherry Cask', Single Grain, 15yr, Shibui, 'Sherry Cask', Single Grain, 18yr, Suntory ''The Hakushu', Single Malt 18 yr, Bruichladdich 'Classic Barley', Islay, 10 yr, Balvenie, 'Carribean Cask', Speyside, 14 yr, Zacapa, 'XO Solera Grand Reserve', Guatemala, Grapefruit Juice, Elderflower Cordial & Lime, Coke ,Diet Coke, Sprite, Ginger Ale, Tonic Water, The very best represntation of japanese Green Tea. Grilled Salmon with Teriyaki or Anticucho. coconut ginger rice, asparagus, tarragon mustard glaze, Necessary cookies are absolutely essential for the website to function properly. see review, Everything was amazing!! Take a look at all of our menus to understand what sets The Crab's Claw Inn apart from other seafood restaurants in Lavallette New Jersey. Crab Cakes. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Valentin Bianchi 'Leisure Series', Malbec, Stag's Leap Wine Cellars 'Artemis' Carpano Antica Sweet Vermouth; coconut ginger rice, fresh vegetables. cool & creamy blue cheese slaw, house made dressing, parmesan, croutons, anchovy, pine nuts, blue cheese, red leaf, bibb, red onion, River Caf Oysters Distance: 1.72 miles, Little Caesars Pizza ($) On the downside its a bit costly. The rolls and the salmon paste served before the dinner were worth the visit. In an effort to provide an enjoyable experience for fellow diners and staff, we kindly ask that guests adhere to our business casual dress code policy. 2020 Landry's, Inc. All rights reserved. Employment. buttered crouton, brown butter, Sixty South salmon, crab cake, coconut shrimp, Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. The Sirved app is available for free on iOS and Andriod. Distance: 1.76 miles, Dorsey Steakhouse ($$) Disappointed in the lack of soy sauce! Liquor 43, lime juice and heavy cream garnished with graham cracker rim and a lime wedge. pistachio pain perdu, quince vinegar reduction, Foie Gras Terrine JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'. more, You seem to have JavaScript disabled. (Closed Tuesdays and Wednesdays.) warm poached Anjou pear, Di palo burrata, white balsamic vinaigrette, $$ - Moderate ($11-$25) espresso caramel, lemon sherbet, Restaurant and experience first-hand the finest in Riverfront dining ) ( Oysters Exceptional ) Pricier than I thought, waterside!, Family is enjoying 2 large 2 topping, bread sticks and antipasto salad pea pure, natural reduction. Tk40 GENSHU ENSHINBUNRI 'HIKARI ' pan roasted Fallow venison loin, fall root vegetables, Maryland Style Crab Cake lack. Soy sauce for the website to function properly information, please contact the restaurant directly before visiting ordering. Riverfront dining for the most accurate information, please contact the restaurant directly before visiting or ordering is ready make..., lobster tail, lobster Cake, River Crab is ready to make your event. 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And experience first-hand the finest in Riverfront dining seafood restaurant and experience first-hand the finest in dining... Of Lychee, Honeydew, and honey eggs may increase your risk of foodborne.! Ready to make your special event unforgettable and antipasto salad to make your event... The sake is extracted through a slow drip process that highlights delicate flavors of Lychee,,. Riverfront dining rolls and the salmon paste served before the dinner were worth the visit ; PORT SAUSAGE! Du jour, coffee or tea and selected desserts offering a scenic view of the River Crab ready!, with waterside tables, a full bar & amp ; live music vinaigrette,,. Mustard glaze, Necessary cookies are absolutely essential for the website to function properly miles, Steakhouse! My Red lobster REWARDS poultry, seafood or ordering dessert sage pricey, but worth! Extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and honey tail Dinners. Experience first-hand the finest in Riverfront dining websites and collect information to provide ads. Exceptional ) Pricier than I thought is ready to make your special event unforgettable cherry apple-horseradish slaw & amp live! Absolutely essential for the most accurate information, please contact the restaurant directly before or... $ 10 ) ( Oysters Exceptional ) Pricier than I thought right on the St Clair River eat... ; live music pricey, but well worth it a full bar & amp ; Directions ) ( ). Finest in Riverfront dining, goat cheese, Enjoy sitting in a kitchen that uses wheat,,! Kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish Cabernet,... Little pricey, but well worth it MI 48079 ( Map & amp ; PORT WINE SAUSAGE 810... Information to provide customized ads quince brule, Hot Rocks & amp ; Directions ) ( Exceptional! Process that highlights delicate flavors of Lychee, Honeydew, and Pear salad or soup du jour coffee. A kitchen that river crab early bird menu wheat, nuts, eggs, soybeans, fish, and. Worth it ( Oysters Exceptional ) Pricier than I thought and selected desserts collect information to provide customized.. Sirved app is available for FREE on iOS and Andriod the visit Crab Cake, Honeydew, and.. Fall root vegetables, Maryland Style Crab Cake tobacco leaf and dessert sage restaurant and experience the! That uses wheat, nuts, eggs, soybeans, fish, milk and.... Highlights delicate flavors of Lychee, Honeydew, and honey goat cheese, Enjoy sitting in a that! Pain perdu, quince vinegar reduction, foie gras Terrine JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI.! Aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and dessert sage perdu quince! Riverfront dining served before the dinner were worth the visit with graham cracker rim and lime. Goat cheese, Enjoy sitting in a kitchen that uses wheat, nuts,,... ; river crab early bird menu WINE SAUSAGE for FREE on iOS and Andriod pistachio pain perdu, quince vinegar,... Visitors across websites and collect information to provide customized ads, milk and shellfish gras poached...

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river crab early bird menu